Sunday, June 29, 2008

Blueberry Zucchinni Bread

Yesterday I made zucchinni bread.The squash is not from our garden yet,but the blueberries were.Here is the receipe.I put the batter in several smaller pans & check more often to see if it`s done as I like to give some away to family & friends.
Zucchinni Blueberry Bread
3 eggs
2 cups sugar
1 cup oil
2 cups grated,peeled zucchinni
3 cups flour
1/4 tsp.baking powder
1 tsp.salt
1 tsp.baking soda
1 tsp. vanilla
2 tsp.cinnamon
1 cup blueberries
Blend sugar,eggs,oil.Put in dry vanilla,blueberries,cinnamon,& zucchinni last.Bake in 2 greased & floured pans{I line my pans with parchment paper so the pans aren`t hard to clean then}at 350 degrees for 1 hour.
When fresh blueberries aren`t available,I use 1 small can of crushed pineapple,drained,& 1/2 cup raisins instead.


Yellow Jacket Ridge Angoras said...

I gotta make that! Looks so yummy....and I'm sure it has zero calories.

phylliso said...


Yellow Jacket Ridge Angoras said...

Okay girlfriend...I went back to look at this recipe because I've been hungering for it all day...and I re-read the blueberries are from YOUR never cease to amaze me...never cease to amaze me...did I tell you that you never cease to amaze me!!!!!!!

phylliso said...

the goats ate the bottom branches off the blueberry bushes so I thought I wouldn`t get many this year,but the bushes seem to have needed "the pruning".phylliso

Aleta said...

I'm adding blueberries to the grocery list! Got to try this recipe! Lots of zucchini this year!